WebSep 30, 2024 · If only finger food is being served, it is recommended you have approximately 5-8 appetizers per person, per hour. For a party of 50, you will therefore require 250 … WebSep 25, 2014 · Appetizers or snacks should consist of two to three portions per person, more if these are the only food being served; 3 ounces of dip or salsa (about 1/3 cup per person) One cup of soup (less if it's a thick soup, like chowder) 3 ounces of salad (about 1 cup) 6 ounces of meat or main entrée; 5 ounces of starch (potato, pasta, or rice)
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WebSep 1, 2024 · Poultry, meat or fish - 6 ounces when you have one main dish, 8 ounces when you offer two or more main courses. Rice, grains - 1.5 ounces as a side dish, 2 ounces in … WebMar 21, 2024 · No single formula can explain how to calculate food portions for catering but there are general rules of thumb to guide you. • Ensure there are more of the main dishes than the side dishes. • Multiply the number of … indian hills subdivision fredericksburg tx
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WebCanapés: 4 – 5 with drinks; 10 – 14 for main per person Chicken breasts: 1 per person Whole chicken: 1.5kg will feed 4 Fish fillets: 180g – 200g per person Lamb chops: 2 per … WebIn a perfect world, I would love to have catering be like a bunch of appetizers or snacks with no lactose-containing ingredients. But, I realize that this is not the ideal situation for everyone. We were originally thinking BBQ catering, as it's affordable and very popular in my area. However, I'm concerned about this being a protein-heavy meal ... WebPerfect For Events of every Size! Surprise and delight your guests with catering from Pei Wei! From shareable sides, entrées and desserts to catering bar & bundle packages, we have the right offering for parties of all sizes. Click below to order online! Order Now. indian hills subdivision marietta