WebStep 1, Mix flour, salt, shortening, butter, egg yolk and milk for crust. Step 2, Roll half of dough to fill 12x17 inch jelly roll pan. Step 3, Sprinkle bottom crust with corn flakes. Step … Webdirections. Cream butter and sugar. Add beaten egg and mix well. Add vanilla. In a separate bowl combine flour, baking soda, salt, nutmeg and cinnamon. Add to creamed mixture. …
Danish Apple Bars Plenty Sweet Life
WebDanish Pastry Apple Bars. Ingredients. 2 1/2 cups all-purpose flour; 1 teaspoon salt; 1 cup shortening; 1 egg yolk; Milk; 1 cup cornflakes; 8 cups peeled and sliced tart cooking apples (8 medium) 3/4 – 1 cup granulated sugar; 1 teaspoon ground cinnamon; 1 egg white, lightly beaten; 1 cup powdered sugar; WebPeel apples and slice thin over corn flakes. Sprinkle with cinnamon and sugar. Roll out remaining dough and seal edges. Beat egg white stiff and brush over crust. Bake at 375 degrees for 45 minutes. When hot out of the oven, drizzle with glaze from from powdered sugar, vanilla, and milk. ravideep sethi
Danish Pastry Apple Bars II - Allrecipes
WebYes, you can freeze Danish pastry dough. This is a good way to make fresh pastries to eat. The process of freezing the dough is simple and straightforward. Below are the steps in detail to freezing Danish pastry dough: 1. Making The Dough. Start by making the dough using your preferred method. WebThese Danish apple bars has been a family favorite since the 1970's when my grandmother made them. It's a nice dish to make when fall comes around. WebMar 20, 2024 · Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk the egg yolks, lemon juice and water; gradually add to flour mixture, tossing with a fork until dough forms a ball. Divide in half. … simple beef fajita marinade