WebRinse in very hot water then put on a baking sheet in a 140C/fan 120C/gas 1 oven until completely dry. STEP 2. Put the gooseberries, lemon juice and 400ml water in a large wide pan (use a preserving pan if you have one). Bring to the boil then simmer for 15 minutes until the fruit is very soft and pulpy. Put 2 or 3 small saucers in the freezer ... Web3 cups fresh gooseberries. 1 1⁄2 cups sugar. 1⁄2 cup water. 1⁄4 cup flour. 1⁄2 teaspoon salt. 1⁄2 teaspoon cinnamon. 1⁄4 teaspoon nutmeg.
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WebAug 13, 2005 · Cook the gooseberries in a covered pan with 4 tbsp of water, until soft. Alternatively, cook them in a covered dish in the microwave (no water is necessary) for about 10 minutes on high, stirring ... WebMethod. Preheat the oven to 180C/fan 160C/gas 4.Toss the gooseberries with the caster sugar, spread in the bottom of a medium ovenproof baking dish with 2 tbsp water. To … population of whitesboro texas
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WebDec 1, 2024 · Gather the ingredients. Preheat the oven to 180C/350F/gas 4. Scatter the gooseberries onto a baking sheet and sprinkle with the sugar. Bake in the preheated oven until tender, this will take about 20 to 30 minutes. Tip the gooseberries into a bowl and squash gently with a fork to break up the fruit and release the juice. WebSep 30, 2024 · Cover and refrigerate for 20 minutes or until easy to handle. For filling, in a large bowl, combine sugar and tapioca. Gently stir in gooseberries; let stand for 15 minutes. Divide dough in half. Roll out each portion to an 8-in. square. Place one portion in the bottom a greased 8-in. square baking dish. Web1kg Gooseberries. ½ Cup sugar. Method: Put in microwave-safe bowl or jug and cook until gooseberries are soft and skins burst (approximately 10-15 mins in the microwave). Thicken cooked gooseberries with 2 … sharon duce emmerdale